Our Menu
Starters
Croft3 Haggis, potato scone & parsley
Cured sea trout, yoghurt & radish
Cider glazed carrots, herb pesto, hot pickles & hazelnuts (vegan and gf)
Mains
Queen carlin bean cassoulet, broccoli, chilli (vegan and gf)
Cold shellfish platter (£5 supplement)
Isle of Mull porchetta, jersey royals & radicchioIsle of Mull porchetta, jersey royals & radicchio
For after
Chocolate frangipane tart with tonka bean ice cream
Pear & whey gin sorbet (vegan and gf)
Tiramisu
Isle of Mull rarebit
Affogato
£43pp 3 courses
Evening Menu by Darren Ross
6pm late - Tuesday to Saturday
Mains
Walnut & lentil loaf (vegan and gf)
Served with roast potatoes, parsnips, mashed swede, braised red cabbage, peas and gravy.
Venison/ Torloisk beef or roast chicken
Served with roast potatoes, honey glazed parsnips, cauliflower cheese, mashed swede, braised red cabbage, yorkshire pudding, peas and gravy.
For after
Rhubarb crumble (vegan and gf)
Sticky toffee pudding
Affogato
£30pp (£20 weans)
Sunday Roast
1pm to 4pm - Sundays